Vegetarian Menu

(Please advise us whether you require the vegetarian menu at the time of booking)

 

Cauliflower Velouté

Hazelnut, Raisin, Curry oil.

                             

Slow Roasted Tomatoes

                                                            Potato & Herb Dumplings

  

Mushroom Risotto

Pickled Mushrooms, Mushroom Ketchup

 

 Devon Blue Cheese Roulade

Beetroot Salad, Red Wine Dressing

 

 Passionfruit

Doughnuts, Frozen Yoghurt, Meringue

 

 Chocolate, Chocolate, Chocolate

                             Textures, Caramel, Raisins                        

 

 

 

6 Courses £55 per person

 

3 Courses £35 per person

 

 

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