£75 6 course and £95 8 course tasting menus
The restaurant offers a choice of chef's tasting menus. Whilst occasionally containing meat dishes, we do always place an emphasis on fish and seafood - which being 300 yards from the sea is naturally Chef Carr's speciality!
If you’re a real meat lover, our sister restaurant’s (Thomas Carr Seafood & Grill) menu contains a wide range of meat and other dishes on an a la carte menu..
Vegetarian tasting menus are also available - however we do require a pre-booking and a minimum of 24 hours notice.
We endeavour to always meet your requirements where possible. To do this we ask that any food allergies and/or dietary requirements are stated at the time of your enquiry or booking.
At this time we regretfully cannot offer a vegan option.
Fennel Cured Salmon
Smoked mackerel pate
Tempura Battered Oyster
Cucumber, brown shrimp, cockle dressing
Hand Dived Scallop
Pickled mushroom, mushroom tortellini, hazelnuts
Torched mackerel, leek and potato
Saffron and shellfish suace, olive, red peppers
Exmoor Beef Fillet
Oxtail, carrot, onion
Frozen Passion Fruit Parfait
Meringue, crumble, yogurt sorbet
Chocolate, Chocolate, Chocolate