£75 6 course and £95 8 course tasting menus

The restaurant offers a choice of chef's tasting menus. Whilst occasionally containing meat dishes, we do always place an emphasis on fish and seafood - which being 300 yards from the sea is naturally Chef Carr's speciality!

If you’re a real meat lover, our sister restaurant’s (Thomas Carr Seafood & Grill) menu contains a wide range of meat and other dishes on an a la carte menu..

Vegetarian tasting menus are also available - however we do require a pre-booking and a minimum of 24 hours notice.

We endeavour to always meet your requirements where possible. To do this we ask that any food allergies and/or dietary requirements are stated at the time of your enquiry or booking.

At this time we regretfully cannot offer a vegan option.


Fennel Cured Salmon 

Smoked mackerel pate

Tempura Battered Oyster 

Cucumber, brown shrimp, cockle dressing
 
Hand Dived Scallop 

Pickled mushroom, mushroom tortellini, hazelnuts

Curried Mussel 

Torched mackerel, leek and potato

Hake 

Saffron and shellfish suace, olive, red peppers

Exmoor Beef Fillet

Oxtail, carrot, onion

Frozen Passion Fruit Parfait

Meringue, crumble, yogurt sorbet

Chocolate, Chocolate, Chocolate

Rum Raisin