Starters


Beetroot Cured Loch Duart Salmon ~ Gentlemen’s Relish ~ Smoked Fish Pate 

Roast Scallop ~ Watercress Volute ~ Hazelnut ~ Lemon Oil 

Duck Liver Parfait ~ Duck Ham ~ Confit Leg ~ Bacon and Onion Toast ~ Chutney 

Local Mackerel ~ Lundy Crab & Leek Tart ~ English Mustard Dressing 


Mains


Sea Bream ~ Prawn ~ Mussels ~ Saffron Shellfish Sauce ~ Red Pepper 

Roast Lamb Loin ~ Lamb Belly ~ Sweet Breads ~ Bubble & Squeak ~ Fried Egg ~   

Local Brill ~ BLT ~ Bacon ~ Lettice ~ Roasted Tomato ~ Potato Herb Dumplings ~ Pine Nut 

Black Angus Devon Ribeye ~ Oxtail Fritter ~ Potato Terrine ~ Wild Mushrooms ~ Red Wine Shallots 


Sides

Johns Hand Cut Chips £3


Puddings


Frozen Passion Fruit Parfait ~ Doughnuts ~ Meringue ~ Frozen Yoghurt 

Chocolate Tart ~ Honeycomb ~ Pistachios ~ Caramel ~ Praline Ice Cream 

Vanilla & Almond Sponge ~ Rhubarb Jam ~ Clotted Cream Ice Cream 

West Country Cheese ~ Fruit Cake ~ Biscuits ~ Chutney


Two Course Meal:    £38

Three Course Meal: £48